Chef Santoku 5.5" Knife

Description

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. CHEF is knives series, where each detail is perfect. The ideal adjustment of each detail is the key to high hygiene and the excellent look of the products. These knives are made of steel 5Cr15MoV, hardened up to HRC 57 on the Rockwell scale. They are strong, durable, and perfect for everyday use. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. A thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. The polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at the handle's rim make the cooking process easy and comfortable for a good while. Hand washes only.

Features

• Reliability and durability - has corrosion resistance
• The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention
• Made Of High Quality Materials