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Description
Description
The Chef's Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help, it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on the Rockwell scale. These knives are perfect for everyday use. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. The ergonomic polypropylene handle is fixed with even rivets properly. Matt's finishing helps handles to stay non-slippery and to prevent hand injury. Hand washes only.
Features
- Reliability and durability - has corrosion resistance
- The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention
- Made Of High Quality Materials
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