Kava Noir Filter Coffee Ground 1kg

Kava Noir Filter Coffee Ground contains a unique blend of fully washed, roasted and ground 100% Arabica beans from Central America and Africa; renowned for quality and character. It has a coarser ground and is brewed for a longer time at a lower temperature. Moreover, the bold beans are selected carefully blended and roasted by master technicians to deliver a perfect balance of sweetness and acidity.

Coffee Facts:

• Coffee Type: 100% Arabica.
• Origin: Asia, Africa.
• Altitude: 900-1800 meters above sea level.
• Process: Washed.
• Roast Level: Medium.
• Tasting Notes: Red Berry, Caramlised, Citrus Fruit.
• Recommended brewing technique: Aeropress, V60 Pour Over, chemex or South Indian filter.

How to brew this coffee using V60 Pour Over technique:

• Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
• Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
• Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
• Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
• Slowly start adding more water, using the same speed and swirling motion as before. Also, ensure that water does not come into direct contact with the paper filter.
• Let it steep for 2-4 minutes.
• Once your coffee is ready, discard the used paper filter and grounds.