Description
This Kava Noir coffee contains 100% Arabica decaffeinated coffee beans sourced from Colombia. Colombia is renowned for high-end Arabica coffee, which is adored by coffee lovers around the world for its unique taste profile. If you are not okay with the caffeine in your coffee, try this blend and enjoy the same world renowned taste. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality. Each pack contains 250g of freshly roasted beans, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.
Coffee Facts:
- Coffee Type: 100% Arabica.
- Origin: Colombia.
- Altitude: 1300-1500 meters above sea level.
- Varietal: Cattura.
- Roast Level: Medium.
- Tasting Notes: Cacao Nibs, Orange, Caramel.
- Recommended brewing technique: Espresso, V60 Pour Over and Chemex.
How to brew this coffee using V60 Pour Over technique:
- Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
- Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
- Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
- Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
- Slowly start adding more water, using the same speed and swirling motion as before. Also, ensure that water does not come into direct contact with the paper filter.
- Let it steep for 2-4 minutes.
- Once your coffee is ready, discard the used paper filter and grounds.
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