Zoom
Description
Description
The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to its long and narrow Blade (sometimes flexible), it is easy to cut thin, perfectly even slices.
Features
- Ensures easy cutting and grooving.
- Eco Friendly And Safe
- Made of High-Quality Materials
 |
 |
 |
 |
 |
 |
 |
My Wishlist
Wishlist is empty.
Compare
Shopping cart