Demi 4" Boning Knife

Description

The Boning Knife will help you to separate the bones, cartilage, tendons, and skin from the meat. It can be also used for filleting fish, meat, and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on the Rockwell scale. These knives are strong, durable, and perfect for everyday use. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. The polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfortable for a good while. Hand washes only.

Features

• Reliability and durability - has corrosion resistance
• The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention.
• Made Of High-Quality Materials