Shinto 3.5" Paring knife

Description

The Paring Knife can be easily used for cutting vegetables, fruits, and roots. It is also suitable for slicing and peeling vegetable skin. Kitchen knives SHINTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness, and durability. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. Special Black non-stick coating prevents food from sticking to the blade while cutting. Matt's finishing of stainless steel handles helps them to stay non-slippery and lay tightly in their hands. Accurate seamless connection of the handle with the blade is the key to the high hygiene of the products. These knives are also of aesthetic look and lightweight. Hand washes only.

Features

• High-quality Steel
• Easy to use
  
• Durable