Koch 7" Santoku Knife

Description

7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item.  It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on the Rockwell scale. These knives are strong, durable and perfect for everyday use. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. A thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. The polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at the handle’s rim make the cooking process easy and comfortable for a good while. Hand washes only.

Features

• Safe for health and the environment
• Made of eco-friendly food grade high-quality material, the large water bottle is 100% BPA FREE, non-toxic, odor free, reusable, and durable
• Dirt-resistant, easy to clean