Shinto 7" Santoku Knife

Description

The Santoku Knife is a multifunctional item.  It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness, and durability. Double-side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food from sticking to the blade while cutting. Matt's finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in their hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and lightweight. Hand washes only.

Features

• Stainless Steel blade
• Comfort and Safety
• Multi-functional