Wilton Glucose Syrup is an essential ingredient for making homemade fondant and gum paste. Also known as confectioner's glucose, it bonds the ingredients together for a smooth, elastic texture.
Prevents unwanted crystallization while undergoing the inverting process.
Add it to cakes to keep them soft and moist.
Add it to royal icing to stop icing hardening.
Use it to make marshmallows or modelling chocolate gum paste.
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