Zoom
Description
Description
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on the Rockwell scale. These knives are perfect for everyday use. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. The ergonomic polypropylene handle is fixed with even rivets properly. Matt's finishing helps handles to stay non-slippery and to prevent hand injury. Hand washes only.
Features
- Reliability and durability - has corrosion resistance
- The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention
- Made Of High Quality Materials
 |
 |
 |
 |
 |
 |
 |
My Wishlist
Wishlist is empty.
Compare
Shopping cart