Description
The Kava Noir Saudi Coffee contains freshly ground Arabica beans sourced from Africa and Central America, perfectly blended the with cardamom. It is the Queen of spices and enhances the flavor and aroma of this blend. Arabic coffee (qahwah arabiyya) provides several health benefits, such as regulating blood pressure, promoting anti-inflammatory action and potential protection against the growth of cancer cells. Also contains small amounts of vitamin and minerals. Plus, high potassium content helps in maintaining hydration levels. Further, these beans are roasted to perfection and finely ground in a state-of-the-art facility in Dubai by master technicians to achieve an exquisite taste profile. Each pack contains 250g of freshly roasted and ground coffee, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.
Coffee Facts:
- Coffee Type: 100% Arabica.
- Origin: Asia, Central America.
- Altitude: 900-1500 meters.
- Process: Washed.
- Roast Level: Light.
- Tasting Notes: Rich Cardamom, Cereal, Hint of Almond.
- Recommended brewing technique: Traditional Dallah pots.
How to brew this coffee using Traditional Dallah pots:
- Fill the Dallah pot with the amount of water you want and place it on a medium heat on a hob.
- Once the water boils, remove the Dallah from the flame and allow it to cool for just 30 seconds.
- Next, add the desired amount of coffee in the pot and stir well.
- Place it back on the hob (but on a low heat) for about 2 minutes and, carefully, occasionally stir. Only allow the coffee to simmer gently. If it threatens to boil, just remove the Dallah from the heat. (Do not allow it to boil over as this will burn the coffee)
- After the 2 minutes have passed and the coffee has reached a simmer, turn off the heat and serve.
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