Description
Kava Noir Peru SC 20 contains fully washed Arabica beans sourced from Peru which stand out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish. In particular, smooth nutty and chocolate undertones shine through. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality. Each pack contains 250g of freshly roasted beans, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.
Coffee Facts:
- Coffee Type: 100% Arabica.
- Origin: Peru.
- Altitude: 1400-1800 meters above sea level.
- Process: Washed.
- Varietal: Typica, Bourbon, Cattura.
- Roast Level: Medium.
- Tasting Notes: Stone Fruit, Hazelnut, Toffee.
- Recommended brewing technique: French Press, Aeropress, and V60 Pour Over.
How to brew this coffee using French Press:
- Place the French press on a dry, flat surface. Grip the handle, then pull out the plunger.
- Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200mL of water.
- Pour hot water into the pot and gently stir.
- Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes
- Press the plunger down slowly, exerting steady pressure.
- Pour the coffee in your cup through the filter and enjoy your earthy, aromatic coffee.
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