Description
Kava Noir Filter Coffee Ground contains a unique blend of fully washed, roasted and ground 100% Arabica beans from Central America and Africa; renowned for quality and character. Moreover, the bold beans are selected carefully blended and roasted by master technicians to deliver a perfect balance of sweetness and acidity. Each pack contains 250g of freshly roasted and ground coffee, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.
Coffee Facts:
- Coffee Type: 100% Arabica.
- Origin: Asia, Africa.
- Altitude: 900-1800 meters above sea level.
- Process: Washed.
- Roast Level: Medium.
- Tasting Notes: Red Berry, Caramlised, Citrus Fruit.
- Recommended brewing technique: Aeropress, V60 Pour Over, chemex or South Indian filter.
How to brew this coffee using V60 Pour Over technique:
- Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
- Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
- Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
- Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
- Slowly start adding more water, using the same speed and swirling motion as before. Also, ensure that water does not come into direct contact with the paper filter.
- Let it steep for 2-4 minutes.
- Once your coffee is ready, discard the used paper filter and grounds
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