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Description
Description
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this Knife easy to use by creating air pockets between the Blade and food, ensuring nothing sticks to the blade.
Features
- Ensures easy cutting and grooving.
- Eco Friendly And Safe
- Made of High-Quality Materials
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