Bamboo Cutting Board Beige 49cm

Description

Designed to protect the sharpest knife blades, our boards also look stunning on any kitchen counter. - Bamboo is almost maintenance-free due to the density and durability of the material, bamboo doesn’t absorb any water and as a result, will not crack or warp easily.- Bamboo is naturally antibacterial and sanitaryBamboo prevents water and food particles from getting inside, so the cutting board doesn’t accumulate bacteria and doesn’t let them grow.- Bamboo is highly renewable and eco-friendly- Bamboo is one of the fastest growing plants on Earth. It is easily grown and raised organically. A separate board needs to be used for each type of food to keep it safe and to prevent bacteria cross-contamination. Raw meat or fish cannot be cut on the same board as cooked meat or other ready-to-eat foods like the bread or vegetables. DO NOT soak bamboo cutting boards in water and DO NOT put them in a dishwasher. After each use, clean the cutting board with a sponge and soapy water. Make sure the cutting board is completely dry before you store it!