Divino Nino - Costa Rica

Description

From the famed Tarrazu Region of central Costa Rica comes a high altitude natural coffee grown by Mauricio Vargas Vindas and his family. Divino Nino or Divine Child is named for the family's son who was very ill when he was born but with "God's gratitude" recovered and is now an integral part of the family business. That child, also named Mauricio, is today 21 years old and a certified barista, continuing the family's traditional attachment to coffee.

Vargas, who is a 4th generation coffee farmer, helped to form Micro-Mill Altos del Abejonal where the coffee is brought to be hulled. Grown between 5,500 ft and 6,000 ft this is a naturally processed Caturra varietal that exihibts the utmost care and quality that the family puts into each harvest.

At the farm where the coffee Divino Nino grows, there are several animals and Mauricio Vindas together with his family are very close to nature and dedicated to coffee growing. The family of Mauricio Vindas is growing coffee the last 10 years