Shinto 8'' Slicing Knife

Description

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives SHINTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness, and durability. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. Special Black non-stick coating prevents food from sticking to the blade while cutting. Matt's finishing of stainless steel handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to the high hygiene of the products. These knives are also of aesthetic look and lightweight. Hand washes only.

Features

• Stainless Steel blade
• Comfort and Safety
• Multi-functional