Wilton Glucose Syrup

Wilton Glucose Syrup is an essential ingredient for making homemade fondant and gum paste. Also known as confectioner's glucose, it bonds the ingredients together for a smooth, elastic texture.

• Prevents unwanted crystallization while undergoing the inverting process.
• Add it to cakes to keep them soft and moist.
• Add it to royal icing to stop icing hardening.
• Use it to make marshmallows or modelling chocolate gum paste.