Kava Noir Kenya AA Coffee 250g

Kava Noir Kenya AA is a specialty coffee that contains "AA" graded Arabica beans sourced from Kenya. This region with rich volcanic soil, seasonal rains, and moderate climate provides perfect conditions for cultivation of excellent coffee. Kenyan coffees are world famous and known to command a premium. And Kenya AA beans are the highest grade of Arabica from this area, which yields one of the finest coffees with a bold clean taste, medium body, delicious aroma and rich flavour. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality. Each pack contains 250g of freshly roasted beans, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.

Coffee Facts:

• Coffee Type: 100% Arabica.
• Origin: Kenya.
• Altitude: 1200-2400 meters above sea level.
• Process: Washed.
• Varietal: SL 28, SL 34.
• Roast Level: Medium.
• Tasting Notes: Bergamot, Tropical Fruit, Sweet Tea.
• Recommended brewing technique: Mokapot, V60 Pour Over, Chemex, Aeropress or Syphon.

How to brew this coffee using Moka pot:

• Fill the bottom chamber of your Moka pot with water, making sure to not exceed the safety valve.
• Insert the filter basket into the brewer bottom and add fresh medium-fine ground coffee.
• Screw on the upper chamber firmly and place on the stove.
• Put the brewer on any heat source, use moderate heat, and make sure it does not subject the handle to heat.
• As the water in the lower chamber bubbles, pressure drives it up through the coffee.
• The coffee will fill the upper chamber and you will hear a puffing sound and see a rich-brown stream that will get progressively lighter.
• As soon as the coffee stops bubbling out, pour it into cups.
• Enjoy your flavourful and strong espresso brew.