Vermion 7" Santoku Knife

Description

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. Kitchen knives VERMION are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness, and durability. Double-side symmetrical sharpening of the blades simplifies cutting and slicing. The textured stainless steel handle stays non-slippery and lays tightly in the hands. Accurate seamless connection of the handle with the blade is the key to the high hygiene of the products. These knives are also of aesthetic look and lightweight. Hand washes only.

Features

• Reliability and durability - has corrosion resistance
• The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention
• Made Of High Quality Materials