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Description
Description
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin-slicing, and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between the blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on the Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to the high hygiene of the products. Hand washes only.
Features
- Reliability and durability - has corrosion resistance
- The product is made in classic white color with black splashes, it looks impressive and can become a decoration of any kitchen. Nylon rod inside the product - special strength shape retention
- Made Of High Quality Materials
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