Kava Noir Moka Java Whole Coffee Beans 250g

Kava Noir Moka Java contains a unique blend of the finest quality coffee beans sourced from India, Kenya, Latin America and Indonesia. It is a truly multicultural combination blending Mocha beans and Java Arabica beans from different regions of speciality for each. Coffee beans sourced from India get handpicked from the lush green estates Chikmagalur region, and the ones from Kenya are grown in the volcanic soil highland plateaus. These beans blend along well with Latin America beans and Indonesian handpicked beans to give more intensity and depth in the cup. Further, these beans are roasted in a state-of-the-art facility in Dubai by master technicians to achieve a unique taste profile. So, expect perfect taste in every cup with these finely blended and roasted coffee beans. Each pack contains 250g of freshly roasted beans, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.

Coffee Facts:

• Coffee Type: 100% Arabica.
• Origin: Asia, Africa, Central America.
• Altitude: 1200-2000 meters above sea level.
• Process: Washed.
• Roast Level: Medium.
• Tasting Notes: Caramel, Cranberry, Floral.
• Recommended brewing technique: Espresso, Moka pot.

How to brew this coffee using Moka pot:

• Fill the bottom chamber of your Moka pot with water, making sure to not exceed the safety valve.
• Insert the filter basket into the brewer bottom and add fresh medium-fine ground coffee.
• Screw on the upper chamber firmly and place on the stove.
• Put the brewer on any heat source, use moderate heat, and make sure it does not subject the handle to heat.
• As the water in the lower chamber bubbles, pressure drives it up through the coffee.
• The coffee will fill the upper chamber and you will hear a puffing sound and see a rich-brown stream that will get progressively lighter.
• As soon as the coffee stops bubbling out, pour it into cups.
• Enjoy your flavourful and strong espresso brew.