Kava Noir Colombia Supremo Coffee 250g

Kava Noir Colombia Supremo contains fully washed 100% Arabica roasted coffee beans sourced from Colombia. The country is renowned for high-end Arabica coffee, which is adored by coffee lovers around the world for its unique taste profile. Colombian coffee plants thrive in high altitudes under the shade of banana trees in the perfect coffee growing tropical climate with a heavy rainfall and moderate temperatures all year round. Most coffee producers from Colombia pick and sort the beans by hand.

Further, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality. The roasting process provides a perfect balance of bright acidity with sweet and fruity notes. When prepared black, it has a floral aroma and nutty and caramel taste. Each pack contains 250g of freshly roasted beans, equipped with one-way safety valve to preserve the rich aroma and taste of the coffee.

Coffee Facts:

• Coffee Type: 100% Arabica.
• Origin: Colombia.
• Altitude: 1650-1800 meters above sea level.
• Process: Washed.
• Varietal: Excelso.
• Roast Level: Medium.
• Tasting Notes: Chocolate, Molasses, Caramel.
• Recommended brewing technique: Aeropress, V60 pour over or chemex.

How to brew this coffee using V60 Pour Over technique:

• Place Pour over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
• Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
• Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
• Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
• Slowly start adding more water, using the same speed and swirling motion as before. Also ensure that water does not come into direct contact with the paper filter.
• Let it steep for 2-4 minutes.
• Once your coffee is ready, discard the used paper filter and grounds.