Bain Marie Saucepan 16cm

Description

Cookware is one of the essentials in our kitchen; after all, it is what we use to create our food fantasies. Your choice of saucepan affects the taste, quality, and aroma of the dish being prepared. FISSMAN only uses advanced technologies to design its cookware. We have set the goal to meet the needs of our customers and to achieve high-quality products consistently. It is necessary for some recipes to prepare ingredients in a water bath. It is convenient to boil milk, cook porridge, warm up baby food, melt chocolate and honey, prepare various sauces, creams, and choux pastry and even brew herb infusions in this way. The use of two different pots (the first for water and the second for food) is a rather awkward process. Therefore, FISSMAN has created a double-walled saucepan to ensure that the cooking process is a pleasant and easy task. Stainless steel body 18/10 (INOX304) (high-quality stainless steel). Multilayer induction base (for all hob types, high heat conductivity). Measurement markings (to control the volume of liquid). The bakelite handle is non-slip and heat resistant. During the boiling process, the water will evenly heat the ingredients so they do not exceed the boiling point of water 100C. The whistle on the spout will indicate when water is boiling. This excludes burning the ingredients or the water from getting into the cooking dish. Safe for health and environmentally friendly By choosing FISSMAN products, you choose high-quality and safe cookware for yourself and your family.