Koyoshi 8" Chef Knife

Description

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat chopping vegetables. With its help, it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KOYOSHI are made of high-quality German Steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on the Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Each item has Stainless Steel bolster for a perfect knife balance. The ergonomic polypropylene Handle is fixed with even rivets properly. Matt finishing helps Handles to stay non-slippery and to prevent hands injury. Hand washes only.

Features

• High-quality German Steel X50CrMoV15
• Matt finishing helps Handles to stay non-slippery and to prevent hands injury
• It is used for filleting and cutting meat and chopping vegetables.